Monthly Archives: March 2017

Make This: The Swedish Classic Semla Made by Grandma and the Kids.

We invited Grandma over and made delicious Semlor, a Swedish classic. In Sweden we fill the buns with marzipan and whipped cream but in Norway and Denmark they make them with vanilla cream and jam. Traditionally Semlor should usually be enjoyed in February but in Sweden you can get them from January onwards. Homemade is best and of course Grandma… Read more »